Traditional Filipino Meatball Soup Recipe Highlights Home-Cooked Comfort

A classic Filipino meatball soup recipe featuring ground pork and fresh vegetables has been detailed for home cooks seeking comforting and flavorful meals. The meatball mixture begins with 300 grams of ground pork combined with crushed garlic, finely chopped onions, grated carrot, flour, eggs, oyster sauce, salt, and pepper. This blend is thoroughly mixed and set aside. For the broth, diced onion, sliced carrot, and celery stalk are sautéed in cooking oil with a pinch of salt to release their flavors. Alongside, a pot of boiling water is prepared with a chicken-flavored seasoning cube to serve as the soup base.

Meatballs are rolled by hand and gently added to the simmering broth, allowing them to cook thoroughly for several minutes. As the meatballs cook, two cups of chopped cabbage are added to the pot along with a tablespoon of fish sauce and vermicelli noodles, which impart texture and taste. The soup is seasoned further with black pepper and garnished with celery leaves for a fresh finish. Once fully cooked, the meatball soup is ready to be served hot.

This flavorful dish balances tender meatballs and nutritious vegetables in a light, savory broth, making it an ideal comfort food. The use of staple Filipino ingredients like oyster sauce and fish sauce enhances the authentic taste, while the step-by-step preparation ensures a satisfying home-cooked meal.

"The combination of aromatic sautéed vegetables and savory meatballs creates a warm and hearty soup perfect for family gatherings," the recipe concludes, inviting cooks to enjoy this traditional Filipino staple.